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BSI BS 5314-5:1976

Specification for gas heated catering equipment -- Steaming ovens
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BSI BS 5314-5:1976

Specification for gas heated catering equipment -- Steaming ovens

PUBLISH DATE 1987
PAGES 27
BSI BS 5314-5:1976

**Requirements and tests for steaming ovens normally used for steaming food.**

Covers atmospheric types and those having a working pressure of less than 70 mbar.

SDO BSI: British Standards Institution
Document Number 5314-5
Publication Date July 31, 1987
Language en - English
Page Count
Revision Level
Supercedes
Committee GSE/19
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