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BSI BS 5752-14:1995

Methods of test for coffee and coffee products -- Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)
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BSI BS 5752-14:1995

Methods of test for coffee and coffee products -- Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)

PUBLISH DATE 1995
BSI BS 5752-14:1995

This International Standard specifies a routine method for the determination of loss in mass at 103 °C of roasted ground coffee.

NOTE 1 This method has been shown to give very similar results on average to those obtained by the method given in ISO 11817:—, Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method).

This method is most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.

SDO BSI: British Standards Institution
Document Number 5752-14
Publication Date Feb. 15, 1995
Language en - English
Page Count
Revision Level
Supercedes
Committee W/-
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