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BSI BS 5752-16:1996

Methods of test for coffee and coffee products -- Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
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BSI BS 5752-16:1996

Methods of test for coffee and coffee products -- Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)

PUBLISH DATE 1996
BSI BS 5752-16:1996

This International Standard specifies a method for the determination of the bulk density of whole green or roasted coffee beans under free-flow conditions from one container to another. It is to be distinguished from any method determining packed bulk density.

The determination of either percentage moisture content or loss in mass on oven heating is also important and should be carried out at the same time as that of the bulk density determination.

The method is not recommended for measurement of the bulk density of ground roasted coffee.

SDO BSI: British Standards Institution
Document Number 5752-16
Publication Date Jan. 15, 1996
Language en - English
Page Count
Revision Level
Supercedes
Committee W/-
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