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BSI BS 5752-3:1983

Methods of test for coffee and coffee products -- Coffee: determination of caffeine content (reference method)
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BSI BS 5752-3:1983

Methods of test for coffee and coffee products -- Coffee: determination of caffeine content (reference method)

PUBLISH DATE 1983
PAGES 12
BSI BS 5752-3:1983

This International Standard specifies the reference method for the determination of the caffeine content of coffee.

The method is applicable to:

  • green coffee,
  • decaffeinated green coffee,
  • roasted coffee,
  • decaffeinated roasted coffee,
  • extracts of coffee, both dried and liquid,
  • and decaffeinated extracts, both dried and liquid.

The lower limit of detection is 0,02 % caffeine on the dry basis.

Spectrometric method applicable to green, roasted, and de-caffeinated coffees, also to dried and liquid extracts.

SDO BSI: British Standards Institution
Document Number 5752-3
Publication Date Oct. 31, 1983
Language en - English
Page Count
Revision Level
Supercedes
Committee W/-
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