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BSI BS 5752-5:1991

Methods of test for coffee and coffee products -- Green coffee: size analysis by manual sieving
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BSI BS 5752-5:1991

Methods of test for coffee and coffee products -- Green coffee: size analysis by manual sieving

PUBLISH DATE 1991
PAGES 12
BSI BS 5752-5:1991

WITHDRAWN, 2/29/2012

Sieving and weighing of fractions followed by recombination for validating results.

Moisture content determination for one of the three recombined test portions.

SDO BSI: British Standards Institution
Document Number 5752-5
Publication Date Oct. 31, 1991
Language en - English
Page Count
Revision Level
Supercedes
Committee W/-
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