BSI BS 5929-2:1982

Withdrawn Revision
Methods for sensory analysis of food -- Paired comparison test

Best Price Guarantee Dec 31, 1982 English 1 Pages

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A newer publication replaces it: BSI BS EN ISO 5495


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BSI BS 5929-2:1982

Methods for sensory analysis of food -- Paired comparison test

PUBLISH DATE 1982
BSI BS 5929-2:1982

Methods for sensory analysis of food.

Paired comparison test

Gives details of assessors and procedure with expression and interpretation of results for one- and two-sided tests, whether or not 'forced choice' technique is chosen.

This Part supplements Part 1.

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