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BSI BS 5929-2:1982

Methods for sensory analysis of food -- Paired comparison test
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BSI BS 5929-2:1982

Methods for sensory analysis of food -- Paired comparison test

PUBLISH DATE 1982
BSI BS 5929-2:1982

Methods for sensory analysis of food.

Paired comparison test

Gives details of assessors and procedure with expression and interpretation of results for one- and two-sided tests, whether or not 'forced choice' technique is chosen.

This Part supplements Part 1.

SDO BSI: British Standards Institution
Document Number 5929-2
Publication Date Dec. 31, 1982
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/12
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