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BSI BS 5929-5:1988

Methods for sensory analysis of food -- 'A'-'not A' test
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BSI BS 5929-5:1988

Methods for sensory analysis of food -- 'A'-'not A' test

PUBLISH DATE 1988
PAGES 12
BSI BS 5929-5:1988
Methods for sensory analysis of food. 'A'-'not A' test
Assessment of identity of a sample with sample 'A' as a difference test, as a recognition test of a stimulus or as a perception test of the sensitivity of an assessor.
SDO BSI: British Standards Institution
Document Number 5929-5
Publication Date Jan. 29, 1988
Language en - English
Page Count 12
Revision Level
Supercedes
Committee AW/12
Publish Date Document Id Type View
Jan. 29, 1988 BS 5929-5:1988 Revision