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BSI BS 6049-2:1981

Methods of test for tea -- Determination of loss in mass at 103°C
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BSI BS 6049-2:1981

Methods of test for tea -- Determination of loss in mass at 103°C

PUBLISH DATE 1980
BSI BS 6049-2:1981

This International Standard specifies a method for the determination of the loss in mass when tea is heated in air at 103 °C.

SDO BSI: British Standards Institution
Document Number 6049-2
Publication Date Dec. 31, 1980
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/8
Publish Date Document Id Type View
Dec. 31, 1980 BS 6049-2:1981 Revision