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BSI BS 6173:2020

Specification for installation and maintenance of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases)
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BSI BS 6173:2020

Specification for installation and maintenance of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases)

PUBLISH DATE 2020
PAGES 28
BSI BS 6173:2020

This British Standard specifies requirements for the installation, servicing and maintenance of new and previously-used gas-fired catering appliances used in catering establishments, burning 2nd or 3rd family gases.

This British Standard covers appliances, such as cookers, fish and chip frying ranges, fryers, ovens, café boilers and urns, bain-marie units, tandoori ovens, kebab grills and barbecues.

This British Standard also applies to the installation of typical domestic cookers or leisure appliances such as barbecues when installed in commercial catering sites or establishments.

It is not applicable to LPG catering installations where appliances are sited temporarily in the open air, marquees or tents, or to LPG installations in mobile catering vehicles (see UKLPG CoPĀ 24,Ā Part 3Ā [N1]).

NOTEĀ 1 This British Standard is not intended to apply to primarily domestic premises, e.g. those supplying a small number of clients on a bed and breakfast basis.

SDO BSI: British Standards Institution
Document Number 6173
Publication Date March 31, 2020
Language en - English
Page Count 28
Revision Level
Supercedes
Committee GSE/30
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