Specification for installation and maintenance of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases)
This British Standard speciļ¬es requirements for the installation, servicing and maintenance of new and previously-used gas-ļ¬red catering appliances used in catering establishments, burning 2nd or 3rd family gases.
This British Standard covers appliances, such as cookers, ļ¬sh and chip frying ranges, fryers, ovens, cafĆ© boilers and urns, bain-marie units, tandoori ovens, kebab grills and barbecues.
This British Standard also applies to the installation of typical domestic cookers or leisure appliances such as barbecues when installed in commercial catering sites or establishments.
It is not applicable to LPG catering installations where appliances are sited temporarily in the open air, marquees or tents, or to LPG installations in mobile catering vehicles (see UKLPG CoPĀ 24,Ā Part 3Ā [N1]).
NOTEĀ 1 This British Standard is not intended to apply to primarily domestic premises, e.g. those supplying a small number of clients on a bed and breakfast basis.
| SDO | BSI: British Standards Institution |
| Document Number | 6173 |
| Publication Date | March 31, 2020 |
| Language | en - English |
| Page Count | 28 |
| Revision Level | |
| Supercedes | |
| Committee | GSE/30 |
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