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BSI BS 6194:1981

Specification for dehydrated garlic
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BSI BS 6194:1981

Specification for dehydrated garlic

PUBLISH DATE 1981
BSI BS 6194:1981
SPECIFICATION FOR DEHYDRATED G
Requirements for odour, flavour, cleanliness and chemical characteristics of dehydrated garlic in the form of slices, rings, flakes, pieces, grits and powder.
SDO BSI: British Standards Institution
Document Number 6194
Publication Date Dec. 31, 1981
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/34
Publish Date Document Id Type View
Dec. 31, 1981 BS 6194:1981 Revision