Logo
Login Sign Up
Current Revision

BSI BS 6325:1982

Glossary of terms relating to black tea
Best Price Guarantee
Instant

$319.84

2-5 Days

$319.84

SAVE 10%

$575.71


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


or
British Standards Institution Logo

BSI BS 6325:1982

Glossary of terms relating to black tea

PUBLISH DATE 1982
PAGES 26
BSI BS 6325:1982

This International Standard provides a list of terms and definitions, applicable to the techniques of processing and assessing black tea for commerce.

Information about grades of black tea is included in an annex.

Defines over 200 English terms (and equivalents in French) applicable to dry leaf, liquor, infused leaf and methods of manufacture. An Annex lists common grades and abbreviations. There are alphabetical indexes in English and French.
SDO BSI: British Standards Institution
Document Number 6325
Publication Date Dec. 31, 1982
Language en - English
Page Count 26
Revision Level
Supercedes
Committee AW/8
Publish Date Document Id Type View
Dec. 31, 1982 BS 6325:1982 Revision