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BSI BS 6350:1983

Specification for gas heated fish and chip frying ranges
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BSI BS 6350:1983

Specification for gas heated fish and chip frying ranges

PUBLISH DATE 1983
PAGES 20
BSI BS 6350:1983

WITHDRAWN, 11/1/2004

Requirements and tests for gas heated fish and chip frying ranges of the type used in establishments whose main purpose is the preparation of fried fish and chips.

SDO BSI: British Standards Institution
Document Number 6350
Publication Date June 30, 1983
Language en - English
Page Count
Revision Level
Supercedes
Committee GSE/19
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