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BSI BS 684-2.20:1977

Methods of analysis of fats and fatty oils. Other methods -- Determination of carotene in vegetable oils
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BSI BS 684-2.20:1977

Methods of analysis of fats and fatty oils. Other methods -- Determination of carotene in vegetable oils

PUBLISH DATE 1976
PAGES 2
BSI BS 684-2.20:1977

This Section describes a method for the determination of the carotenoid content of vegetable oils by spectrophotometric examination in the visible range of the spectrum. The method described is applicable to vegetable oils if the greater part of their colour is due to carotenoid pigments and, in particular, to palm oil, which in the crude or unprocessed form usually contains between 300 mg/kg to 1 500 mg/kg, expressed as carotene.

SDO BSI: British Standards Institution
Document Number 684-2.20
Publication Date Dec. 31, 1976
Language en - English
Page Count 2
Revision Level
Supercedes
Committee AW/307
Publish Date Document Id Type View
Dec. 31, 1976 BS 684-2.20:1977 Revision