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BSI BS 6920-2-2.2:1988

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect onthe quality of the water. Methods of test -- Taste of water
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BSI BS 6920-2-2.2:1988

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect onthe quality of the water. Methods of test -- Taste of water

PUBLISH DATE 1988
PAGES 10
BSI BS 6920-2-2.2:1988
Describes a method designed to access the ability of a product to impart a discernible taste to water. Not applicable when potable water is heated before consumption.
SDO BSI: British Standards Institution
Document Number 6920-2-2.2
Publication Date May 31, 1988
Language en - English
Page Count
Revision Level
Supercedes
Committee EH/6
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