Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water -- Methods of test
This subsection of BS 6920 describes a method designed to assess the ability of  multi-layered  hoses (including reinforcements) and  pipes  to impart a discernible odour or flavour to water intended for human consumption.
NOTE 1 A modified test for use with hoses intended for use in conveying water for food and drink preparation is described in BS 6920‑2.2.3.
NOTEÂ 2 Â Under the relevant National Regulations [1] to [7], the National Regulator may specify additional provisions in some cases and will assess the significance of the results obtainedÂ
| SDO | BSI: British Standards Institution |
| Document Number | 6920-2.2.2 |
| Publication Date | June 30, 2014 |
| Language | en - English |
| Page Count | |
| Revision Level | 1 |
| Supercedes | |
| Committee | EH/6 |
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