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BSI BS 6920-2.2.3:2000+A2:2014

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water -- Methods of test
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BSI BS 6920-2.2.3:2000+A2:2014

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water -- Methods of test

PUBLISH DATE 2014
PAGES 10
BSI BS 6920-2.2.3:2000+A2:2014

This subsection of BS 6920 describes a method designed to assess the ability of flexible hoses (including reinforcements) to impart a discernible odour or flavour to water intended for use in the preparation of food and drinks.

It is applicable only to the testing of hoses intended for installation in equipment used for food and drink preparation.

SDO BSI: British Standards Institution
Document Number 6920-2.2.3
Publication Date June 30, 2014
Language en - English
Page Count
Revision Level 2
Supercedes
Committee EH/6
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