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BSI BS 6920-3:2000

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water -- High temperature tests
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BSI BS 6920-3:2000

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water -- High temperature tests

PUBLISH DATE 2000
PAGES 8
BSI BS 6920-3:2000

This part of BS 6920 describes methods designed to assess the ability of a non-metallic product to affect hot and boiling water intended for human consumption by imparting a discernible odour or flavour, or any noticeable colour or turbidity. It is also applicable in assessing the leachability in hot or boiling water of metals from non-metallic products and the extraction from such products of substances that may be of concern to public health. It is not applicable to the test for growth of aquatic microorganisms (see BS 692-2.4). Products used exclusively in industrial or steam services are excluded.

SDO BSI: British Standards Institution
Document Number 6920-3
Publication Date May 15, 2000
Language en - English
Page Count
Revision Level
Supercedes
Committee EH/6
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