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BSI BS 696-2:1989

Determination of fat content of milk and milk products (Gerber method) -- Methods
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BSI BS 696-2:1989

Determination of fat content of milk and milk products (Gerber method) -- Methods

PUBLISH DATE 1989
PAGES 12
BSI BS 696-2:1989
DETERMINATION OF FAT CONTENT OF MILK and MILK PRODUCTS (GERBER
Applies to milk (raw, pasteurised, homogenized, sterilized, UHT), separated milk (partly skimmed, skimmed, buttermilk, whey), cream, dried milk powder and whole, partly skimmed re-constituted dried milk powder, and cheese.
SDO BSI: British Standards Institution
Document Number 696-2
Publication Date July 31, 1989
Language en - English
Page Count 12
Revision Level
Supercedes
Committee AW/5
Publish Date Document Id Type View
July 31, 1989 BS 696-2:1989 Revision
March 31, 1969 BS 696-2:1969 Revision
Aug. 31, 1936 BS 696-2:1936 Revision