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BSI BS 7087-13:1992

Herbs and spices ready for food use -- Specification for turmeric (whole and ground)
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BSI BS 7087-13:1992

Herbs and spices ready for food use -- Specification for turmeric (whole and ground)

PUBLISH DATE 1992
PAGES 12
BSI BS 7087-13:1992

This Part of BS 7087 specifies requirements for dried turmeric, whole or ground (powdered), processed for food use and derived from the cured and dried primary or secondary rhizomes, called commercially bulbs or fingers, of the perennial tropical plant Curcuma longa L.

Additional information on further requirements that may be specified in purchase contracts is given in Annex C.

SDO BSI: British Standards Institution
Document Number 7087-13
Publication Date June 15, 1992
Language en - English
Page Count 12
Revision Level
Supercedes
Committee AW/34
Publish Date Document Id Type View
June 15, 1992 BS 7087-13:1992 Revision