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BSI BS 7087-15:1993

Herbs and spices ready for food use -- Specification for cinnamon (whole and ground)
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BSI BS 7087-15:1993

Herbs and spices ready for food use -- Specification for cinnamon (whole and ground)

PUBLISH DATE 1993
PAGES 12
BSI BS 7087-15:1993

This Part of BS 7087 specifies requirements for dried whole cinnamon, processed for food use and derived from one or more of the subspecies of the following:

Cinnamomum zeylanicum

Cinnamomum burmannii (Korintje cassia) (also known as Cassia vera or Malay cinnamon)

Cinnamomum loureirii (Saigon or Viet Nam cinnamon or cassia)

Cinnamomum sintok (Malaysian cassia)

Cinnamomum cassia Blume (Chinese cinnamon or cassia)

Cinnamomum aromaticum (Chinese cassia or cinnamon)

This Part of BS 7087 also specifies requirements for dried ground cinnamon derived from whole cinnamon conforming to this standard.

Additional information on further requirements that may be specified in purchase contracts is given in Annex C.

SDO BSI: British Standards Institution
Document Number 7087-15
Publication Date Feb. 15, 1993
Language en - English
Page Count 12
Revision Level
Supercedes
Committee AW/34
Publish Date Document Id Type View
Feb. 15, 1993 BS 7087-15:1993 Revision