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BSI BS 7087-17:1993

Herbs and spices ready for food use -- Specification for chillies (whole and ground)
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BSI BS 7087-17:1993

Herbs and spices ready for food use -- Specification for chillies (whole and ground)

PUBLISH DATE 1993
BSI BS 7087-17:1993

This Part of BS 7087 specifies requirements for dried whole chillies, ground chilli (alternatively spelt chillie) powder and cayenne derived from the Capsicum species C. annuum L. and C. frutescens L. and associated species C. Chinese, C. pubescens and C. pendulum. It does not apply to “Chili powder? (see A.2).

Additional information on further requirements that may be specified in purchase contracts is given in Annex C.

SDO BSI: British Standards Institution
Document Number 7087-17
Publication Date Feb. 15, 1993
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/34
Publish Date Document Id Type View
Feb. 15, 1993 BS 7087-17:1993 Revision