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BSI BS 7087-25:1996

Herbs and spices ready for food use -- Specification for dehydrated onion
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BSI BS 7087-25:1996

Herbs and spices ready for food use -- Specification for dehydrated onion

PUBLISH DATE 1996
BSI BS 7087-25:1996

This Part of BS 7087 specifies requirements for dehydrated onion Allium cepa Linnaeus and its sub-species/varieties, in its various commercial forms (listed in annex A).

Additional information on further requirements that may be specified in purchase contracts is given in annex D.

SDO BSI: British Standards Institution
Document Number 7087-25
Publication Date Feb. 15, 1996
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/34
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