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BSI BS 7087-7:1996

Herbs and spices ready for food use -- Specification for dried fenugreek (whole or ground)
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BSI BS 7087-7:1996

Herbs and spices ready for food use -- Specification for dried fenugreek (whole or ground)

PUBLISH DATE 1996
BSI BS 7087-7:1996

This Part of BS 7087 specifies requirements for dried whole sifted fenugreek processed for food use and derived from the seed of one or more of the subspecies/varieties of the species Trigonella foenum-graecum L.

This Part of BS 7087 also specifies requirements for dried ground fenugreek derived from whole fenugreek complying with this standard.

Additional information on further requirements that may be specified in purchase contracts is given in appendix C.

NOTE. The titles of the publications referred to in this Part of this British Standard are listed on the inside back cover.

SDO BSI: British Standards Institution
Document Number 7087-7
Publication Date March 15, 1996
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/34
Publish Date Document Id Type View
March 15, 1996 BS 7087-7:1996 Revision
June 30, 1990 BS 7087-7:1990 Revision