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BSI BS 7087-9:1996

Herbs and spices ready for food use -- Specification for dried marjoram (whole, rubbed and ground)
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BSI BS 7087-9:1996

Herbs and spices ready for food use -- Specification for dried marjoram (whole, rubbed and ground)

PUBLISH DATE 1996
BSI BS 7087-9:1996

This Part of BS 7087 specifies requirements for dried whole marjoram, both rubbed marjoram and bouquets, processed for food use and derived from the Labiatae species Majorana hortensis Moench syn. Origanum majorana L. (the annual sweet or knotted marjoram) and Origanum onites L. (pot marjoram), a perennial form, and the subspecies/varieties of the above.

This Part of BS 7087 also specifies requirements for ground marjoram derived from whole marjoram complying with this standard.

Additional information on further requirements that may be specified in purchase contracts is given in appendix C.

NOTE 1. Most marjoram traded is the cultivated annual Majorana hortensis Moench.

NOTE 2. The publications referred to in this standard are listed on the inside back cover.

SDO BSI: British Standards Institution
Document Number 7087-9
Publication Date March 15, 1996
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/34
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