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BSI BS 7142-3:1989

Methods for analysis of milk-based products -- Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method
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BSI BS 7142-3:1989

Methods for analysis of milk-based products -- Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method

PUBLISH DATE 1989
PAGES 12
BSI BS 7142-3:1989

BERNTROP GRAVIMETRIC METHOD

METHODS FOR ANALYSIS OF MILK-BA

Applicable for products containing high levels of stabilizer, thickening agent, egg yolk, fruit, etc., for which the Roese-Gottlieb method (see BS 2472-3) is not applicable.

SDO BSI: British Standards Institution
Document Number 7142-3
Publication Date Sept. 29, 1989
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/5
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