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BSI BS 7142-4:1989

Methods for analysis of milk-based products -- Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method
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BSI BS 7142-4:1989

Methods for analysis of milk-based products -- Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method

PUBLISH DATE 1989
PAGES 8
BSI BS 7142-4:1989

WEIBULL-BERNTROP GRAVIMETRIC METHOD, METHODS FOR ANALYSIS OF

Applicable to products such as custards, porridges for which the Roese-Gottlieb method (see BS 1741 Part 3 and 4, BS 1742-3 and BS 1743-11) is unsuitable.

Also applicable to cottage cheeses and fresh cheeses with fruit etc., for which the SBR method (see BS 770-3) is unsuitable.

SDO BSI: British Standards Institution
Document Number 7142-4
Publication Date Oct. 31, 1989
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/5
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