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BSI BS 7142-5:1997

Methods for analysis of milk-based products -- Determination of titratable acidity of yogurt (potentiometric method)
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BSI BS 7142-5:1997

Methods for analysis of milk-based products -- Determination of titratable acidity of yogurt (potentiometric method)

PUBLISH DATE 1997
PAGES 12
BSI BS 7142-5:1997

WITHDRAWN, 2/29/2012

SDO BSI: British Standards Institution
Document Number 7142-5
Publication Date May 15, 1997
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/5
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