BSI BS 770-8:1987

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Methods for chemical analysis of cheese -- Determination of nitrogen content (reference method)

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BSI BS 770-8:1987

Methods for chemical analysis of cheese -- Determination of nitrogen content (reference method)

PUBLISH DATE 1987
PAGES 4
BSI BS 770-8:1987

Withdrawn: This standard is no longer used.

Includes processed cheeses.

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