BSI BS CEN/TS 17062:2017

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Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS

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BSI BS CEN/TS 17062:2017

Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS

PUBLISH DATE 2017
PAGES 28
BSI BS CEN/TS 17062:2017

This European Technical Specification describes a method for the analysis of pesticide residues in plant oils (fat content > 90 %, water content < 5 %).

It has been validated in an interlaboratory test with olive oil.

However, laboratory experiences are available also for other kinds of oils such as:

  • sunflower seed oil
  • sesame oil
  • flax seed oil
  • rape seed oil
  • grape seed oil
  • thistle oil
  • pumpkin seed oil
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