Logo
Login Sign Up
Current Revision

BSI BS EN 12014-2:2017

Foodstuffs. Determination of nitrate and/or nitrite content -- HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Best Price Guarantee
2-5 Days
SAVE 10%

$228.85

$228.85

$411.93

$322.59

$322.59

$580.66



Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


or
British Standards Institution Logo

BSI BS EN 12014-2:2017

Foodstuffs. Determination of nitrate and/or nitrite content -- HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

PUBLISH DATE 2018
PAGES 20
BSI BS EN 12014-2:2017
This European Standard specifies a high-performance liquid chromatographic (HPLC) and an ion chromatographic (IC) method for determination of the nitrate level in vegetables and vegetable products. This method is applicable for samples with a content of 25 mg/kg or greater. It has been validated on naturally contaminated and spiked samples as beetroot juice with nitrate mass fractions of 194 mg/kg and 691 mg/kg, pureed carrots with nitrate mass fractions of 26 mg/kg and 222 mg/kg and with iceberg lettuce with nitrate mass fractions of 623 mg/kg and 3 542 mg/kg.
SDO BSI: British Standards Institution
Document Number EN 12014-2
Publication Date Jan. 3, 2018
Language en - English
Page Count 20
Revision Level
Supercedes
Committee AW/275
Publish Date Document Id Type View
Jan. 3, 2018 BS EN 12014-2:2017 Revision
Aug. 15, 1997 BS EN 12014-2:1997 Revision