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BSI BS EN 12014-3:2005

Foodstuffs. Determination of nitrate and/or nitrite content -- Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
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BSI BS EN 12014-3:2005

Foodstuffs. Determination of nitrate and/or nitrite content -- Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

PUBLISH DATE 2005
PAGES 18
BSI BS EN 12014-3:2005
This European Prestandard specifies a spectrometric method for the determination of nitrate and nitrite content of meat products and has been validated for a total nitrite and nitrate content of 25 mg/kg as nitrite ion. Note: Experiences have shown that the methods is also applicable for total nitrite and nitrate content for 10 mg/kg up to 50 mg/kg as nitrite ion. For further information on applicability, see (1).
SDO BSI: British Standards Institution
Document Number EN 12014-3
Publication Date June 30, 2005
Language en - English
Page Count 18
Revision Level
Supercedes
Committee AW/275
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