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BSI BS EN 12396-3:2000

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues -- UV spectrometric xanthogenate method
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BSI BS EN 12396-3:2000

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues -- UV spectrometric xanthogenate method

PUBLISH DATE 2000
BSI BS EN 12396-3:2000
This European Standard specifies a UV spectrometric method for the determination of low-level residues of dithiocarbamate and thiuram disulfide fungicides as xanthogenate. Dithiocarbamate and thiuram disulfide fungicides release carbon disulfide under specified conditions (e.g. mancozeb, maneb, propineb, thiram, zineb). It is applicable to such compounds especially in and on those foodstuffs of plant origin for which low maximum residue levels have been set.
SDO BSI: British Standards Institution
Document Number EN 12396-3
Publication Date Aug. 15, 2000
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/275
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