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BSI BS EN 12857:1999

Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
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BSI BS EN 12857:1999

Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method

PUBLISH DATE 1999
BSI BS EN 12857:1999
This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of sodium cyclamate in foodstuffs (1), (2), (3). The method has been validated in an inter-laboratory test according to ISO 5725:1986 (4) which has been carried out with lemonade, orange juice beverage, fruit yogurt and spray cream. In the addition to the matrices investigated in the inter-laboratory test, experiences have shown that the method is also applicable to various foodstuffs, such as gherkins, canned morello cherries, pineapple, orange nectar, apricot jam, ...
SDO BSI: British Standards Institution
Document Number EN 12857
Publication Date Sept. 15, 1999
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/275
Publish Date Document Id Type View
Sept. 15, 1999 BS EN 12857:1999 Revision