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BSI BS EN 12955:1999

Foodstuffs. Determination of aflatoxin B<sub>1</sub>, and the sum of aflatoxins B<sub>1</sub>, B<sub>2</sub>, G<sub>1</sub> and G<sub>2</sub> in cereals, shell-fruits and derived products. High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
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BSI BS EN 12955:1999

Foodstuffs. Determination of aflatoxin B<sub>1</sub>, and the sum of aflatoxins B<sub>1</sub>, B<sub>2</sub>, G<sub>1</sub> and G<sub>2</sub> in cereals, shell-fruits and derived products. High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up

PUBLISH DATE 1999
PAGES 16
BSI BS EN 12955:1999
CEREALS, SHELL-FRUITS and DERIVED PRODUCTS, HIGH PERFORMANCE L
SDO BSI: British Standards Institution
Document Number EN 12955
Publication Date Nov. 15, 1999
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/275
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