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BSI BS EN 13708:2022

Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
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BSI BS EN 13708:2022

Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy

PUBLISH DATE 2022
PAGES 16
BSI BS EN 13708:2022

This document specifies a method for the detection of foodstuff containing *crystalline sugars* which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the foodstuff, see [1] to [7].

Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins, see [1] to [3].

SDO BSI: British Standards Institution
Document Number EN 13708
Publication Date July 8, 2022
Language en - English
Page Count 16
Revision Level
Supercedes
Committee AW/275
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