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BSI BS EN 14082:2003

Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
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BSI BS EN 14082:2003

Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying

PUBLISH DATE 2003
PAGES 20
BSI BS EN 14082:2003
This draft European Standard specifies a method for the determination of lead, cadmium, zinc, copper, iron and cromium in foodstuffs by atomic absorption spectrometry (AAS) after dry ashing at 450°C. The method describes determination in various types of foods. The method has been successfully tested in an interlaboratory trial in which 16 laboratories participated. Food types covered by the method include composite diets, cereals, fish, fruit, liver and milk.
SDO BSI: British Standards Institution
Document Number EN 14082
Publication Date April 2, 2003
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/275
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