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BSI BS EN 14084:2003

Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
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BSI BS EN 14084:2003

Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion

PUBLISH DATE 2003
PAGES 18
BSI BS EN 14084:2003
This European standard specifies a method for the determination of Pb, Cd, Zn, Cu and Fe in foodstuffs by atomic absorption spectrometry (AAS) after microwave digestion. This method describes determination in various types of foods, with the exception of oils, fats and other extremely fatty products. The method has been successfully tested in an interlaboratory trial in which 16 laboratories participated. Food types covered by the method include composite diets, cereals, fish, beef, milk and fungi.
SDO BSI: British Standards Institution
Document Number EN 14084
Publication Date April 24, 2003
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/275
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