Logo
Login Sign Up
Current Revision

BSI BS EN 14123:2007

Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
Best Price Guarantee
Instant

$319.84

2-5 Days

$319.84

SAVE 10%

$575.71


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


or
British Standards Institution Logo

BSI BS EN 14123:2007

Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

PUBLISH DATE 2008
PAGES 32
BSI BS EN 14123:2007
This European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in hazelnuts, figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g for each aflatoxin or better (value derived from in-house and collaborative study), depending on the equipment used.
SDO BSI: British Standards Institution
Document Number EN 14123
Publication Date Jan. 31, 2008
Language en - English
Page Count 32
Revision Level
Supercedes
Committee AW/275
Publish Date Document Id Type View
Jan. 31, 2008 BS EN 14123:2007 Revision
June 12, 2003 BS EN 14123:2003 Revision