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BSI BS EN 14152:2014

Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
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BSI BS EN 14152:2014

Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography

PUBLISH DATE 2014
PAGES 20
BSI BS EN 14152:2014

This European Standard specifies a method for the determination of vitamin B2 in food by high performance liquid chromatography (HPLC) and fluorescence detection. This method has been validated in two interlaboratory studies. The first study was for the analysis of samples of milk powder and pig's liver ranging from 1,45 mg/100 g to 10,68 mg/100 g. The second study was for the analysis of samples of tube feeding solution, baby food, powdered milk, meal with fruits, yeast, cereal and chocolate powder ranging from 0,21 mg/100 g to 87,1 mg/100 g. Vitamin B2 is the mass fraction of total riboflavin including its phosphorylated derivatives.

For further information on the validation, see Clause 8 and Annex B.

SDO BSI: British Standards Institution
Document Number EN 14152
Publication Date June 30, 2014
Language en - English
Page Count 20
Revision Level
Supercedes
Committee AW/275
Publish Date Document Id Type View
June 30, 2014 BS EN 14152:2014 Revision
July 24, 2003 BS EN 14152:2003 Revision
June 30, 2006 BS EN 14152:2003 Consolidated