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BSI BS EN 14332:2004

Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
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BSI BS EN 14332:2004

Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

PUBLISH DATE 2004
PAGES 14
BSI BS EN 14332:2004
This document specifies a method for the determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion [1], [2]. The collaborative study has included food having an arsenic content Âł 2 mg/kg dry matter. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal document. It is the task of the analyst to review if vertical documents exist.
SDO BSI: British Standards Institution
Document Number EN 14332
Publication Date July 22, 2004
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/275
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