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BSI BS EN 14627:2005

Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
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BSI BS EN 14627:2005

Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

PUBLISH DATE 2005
PAGES 18
BSI BS EN 14627:2005
This document specifies two methods: one method for the determination of total arsenic and another method for the determination of selenium in foodstuffs by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist. For the determination of total arsenic in high concentration in e.g. seafood, the method specified in EN 14332 can be used.
SDO BSI: British Standards Institution
Document Number EN 14627
Publication Date May 13, 2005
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/275
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