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BSI BS EN 15054:2006

Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
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BSI BS EN 15054:2006

Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method

PUBLISH DATE 2006
PAGES 22
BSI BS EN 15054:2006
This draft European Standard specifies a method using high performance liquid chromatography/mass spectrometry (LC-MS) for the determination of the growth regulators chlormequat and mepiquat in non fatty foods as chlormequat and mepiquat cation, respectively. The method is applicable to all kinds of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour and fruit puree, see [1].
SDO BSI: British Standards Institution
Document Number EN 15054
Publication Date June 30, 2006
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/275
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