BSI BS EN 15111:2007

Current Revision
Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)

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BSI BS EN 15111:2007

Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)

PUBLISH DATE 2007
PAGES 16
BSI BS EN 15111:2007

This European Standard specifies an extraction method for the determination of iodine compounds in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS).

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