BSI BS EN 15634-5:2023

Current Revision
Foodstuffs. Detection of food allergens by molecular biological methods -- Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

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BSI BS EN 15634-5:2023

Foodstuffs. Detection of food allergens by molecular biological methods -- Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

PUBLISH DATE 2023
PAGES 20
BSI BS EN 15634-5:2023

This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).

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