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BSI BS EN 16155:2012

Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
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BSI BS EN 16155:2012

Foodstuffs. Determination of sucralose. High performance liquid chromatographic method

PUBLISH DATE 2012
PAGES 16
BSI BS EN 16155:2012
This European Standard specifies a method for the determination of sucralose in foodstuffs by high performance liquid chromatography (HPLC) by means of elution from a reversed-phased (RP) column using aqueous methanol, followed by RI detection [1]. This method has been validated in an inter-laboratory study via the analysis of sucralose (from 83 mg/kg to 737 mg/kg) in spiked samples of ketchup, mayonnaise, biscuits, yoghurt, instant beverage powder and sweets. For further information on the validation results, see Annex A.
SDO BSI: British Standards Institution
Document Number EN 16155
Publication Date April 30, 2012
Language en - English
Page Count 16
Revision Level
Supercedes
Committee AW/275
Publish Date Document Id Type View
April 30, 2012 BS EN 16155:2012 Revision