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BSI BS EN 16187:2015

Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
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BSI BS EN 16187:2015

Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

PUBLISH DATE 2015
PAGES 24
BSI BS EN 16187:2015

This European Standard specifies a method for the determination of fumonisin B 1 (FB 1) and fumonisin B 2 (FB 2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 µg/kg to 458 µg/kg for FB 1+FB 2, 89 µg/kg to 384 µg/kg for FB 1 and 22 µg/kg to 74 µg/kg for FB 2.

For further information on the validation, see Clause 8 and Annex B.

SDO BSI: British Standards Institution
Document Number EN 16187
Publication Date June 30, 2015
Language en - English
Page Count 24
Revision Level
Supercedes
Committee AW/275
Publish Date Document Id Type View
June 30, 2015 BS EN 16187:2015 Revision