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BSI BS EN 16282-4:2016

Equipment for commercial kitchens. Components for ventilation in commercial kitchens -- Air inlets and outlets; design and safety requirements
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BSI BS EN 16282-4:2016

Equipment for commercial kitchens. Components for ventilation in commercial kitchens -- Air inlets and outlets; design and safety requirements

PUBLISH DATE 2017
PAGES 16
BSI BS EN 16282-4:2016
This European Standard specifies the requirements covering the construction and operation of air inlets and outlets components including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored. This European Standard is applicable to ventilation systems except those used in domestic kitchens. A method of verification of each requirement is also specified. Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative national regulations on installation, appliance requirements and inspection, maintenance and operation.
SDO BSI: British Standards Institution
Document Number EN 16282-4
Publication Date Feb. 28, 2017
Language en - English
Page Count 16
Revision Level
Supercedes
Committee RHE/2
Publish Date Document Id Type View
Feb. 28, 2017 BS EN 16282-4:2016 Revision