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BSI BS EN 16466-2:2013

Vinegar. Isotopic analysis of acetic acid and water -- <sup>13</sup>C-IRMS analysis of acetic acid
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BSI BS EN 16466-2:2013

Vinegar. Isotopic analysis of acetic acid and water -- <sup>13</sup>C-IRMS analysis of acetic acid

PUBLISH DATE 2013
PAGES 14
BSI BS EN 16466-2:2013
Vinegar. Isotopic analysis of acetic acid and water
SDO BSI: British Standards Institution
Document Number EN 16466-2
Publication Date Jan. 31, 2013
Language en - English
Page Count
Revision Level
Supercedes
Committee
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