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BSI BS EN 16620:2015

Food analysis. Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
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BSI BS EN 16620:2015

Food analysis. Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)

PUBLISH DATE 2015
PAGES 20
BSI BS EN 16620:2015

This European Standard specifies a method for the determination of furan in coffee and coffee products with headspace-gas chromatography-mass spectrometry (HS-GC-MS), see [1] and [2]. Coffee products in the scope of this method are extracts which have been spray-dried, agglomerated or freeze-dried. The method has been validated in an interlaboratory study via the analysis of naturally contaminated samples of spraydried coffee, freeze-dried coffee and ground roasted coffee ranging from 264 ÎĽg/kg to 2 840 ÎĽg/kg.

SDO BSI: British Standards Institution
Document Number EN 16620
Publication Date April 30, 2015
Language en - English
Page Count 20
Revision Level
Supercedes
Committee AW/275
Publish Date Document Id Type View
April 30, 2015 BS EN 16620:2015 Revision