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BSI BS EN 16802:2016

Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
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BSI BS EN 16802:2016

Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

PUBLISH DATE 2016
PAGES 18
BSI BS EN 16802:2016

This European Standard describes a procedure for the determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction.

This method has been validated in an interlaboratory test on white rice, wholemeal rice, leek, blue mussels, fish muscle and seaweed with an inorganic arsenic mass fraction in the range 0,073 mg/kg to 10,3 mg/kg [1].

SDO BSI: British Standards Institution
Document Number EN 16802
Publication Date April 30, 2016
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/275
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